The wind is blowing softly, flaunting with delicious aroma coming from our colourful booth.  Our energetic staff is busy registering new subscribers, giving out magazines and information, prizes, and of course, inviting the crowd to sample the Mini Sausages stir-fried with Black Bean sauce, a unique and mouth-watering West Coast recipe with an oriental twist.

Thanks to our event partner, Mr. Anthonio Geminario, President of A.M.R Distributors & Product Placement Co. and his fine product: Camellia Tea Oil.

Mini Sausages stir-fried with Black Bean Sauce   

Ingredient
1 medium onion, cut into chunk sizes
1 pkg. Of European sausages, cut into 1” length
1 tbsp. Black Bean sauce
1 tbsp. Brown sugar
1 tsp. Hoisin sauce
1 tsp. finely chopped garlic
2 tbsp. Camellia Tea Oil
2 tbsp. Cold water

Method
1. Heat oil in wok, sizzle in garlic
2. Pour in onion, stir-fry for 15 seconds, add in
Black Bean sauce,mix well, pout in water, cover and cold for couple minutes.
3. Add in sausages; mix well; put in remaining in
gredients.
4. Stir and cook for another minute.
Ready to serve.

這周末天朗氣清，有陽光，也有少許雲，正是扒龍舟的理想天氣。位于 Rogers 表演臺旁邊的 bc 飲食攤位人潮如湧，員工們忙於訂閱登記，派送雜誌，回答資詢，送出禮物獎品；同時，即場烹煮香噴噴用有益向健康的山茶油烹製的中式黑椒炒肉腸，邀請現場觀眾品嚐這一個名符其實的另類西岸食譜。